Menu

2012 Spring/Summer Menu

Check out our daily specials by either calling us at (912) 537-2281 or visit us on facebook.  Call us today and book your reservations!

Starters…

Calamari

smoked onion mayo, sweet chili sauce  -9

Pulled Pork Nachos

Smoked, braised pork shoulder, house made bar-b-q, 3 cheeses, pickled red onion, jalapenos -7

Hand Breaded Chicken Tenders

4 buttermilk chicken breast tenders, served with ranch or honey mustard    -8

Rock Shrimp

remoulade, sweet and sour sauce   -8

Cream of Vidalia Onion Soup

Bacon-cheddar ravioli   -7

Vidalia Onion Rings

Hot Vidalia Chow-Chow  -6

The Wedge Salad

Iceberg lettuce, blue cheese crumbles, applewood smoked bacon, shaved cucumber, pickled red onion, buttermilk ranch dressing    -6

The Garden

Chopped romaine and iceberg lettuces, shredded carrots, shaved cucumbers, tomato wedges, cheddar cheese, Vidalia Valley organic onion vinaigrette    -5

*add grilled chicken to any salad for $3, 5 grilled shrimp for $4

Entrees…

Pasta

Blackened Seafood Pasta   1 seared scallop, 4 blackened shrimp, andouille sausage, roasted tomatoes, and creole cream over rotini pasta    -18

Chicken Parmesan  Fried chicken cutlet smothered in parmesan and tomato sauce over fettucine   -16

Seafood…

Shrimp and Grits

Savannah shrimp, smoked pork belly, tomato butter broth, Vidalia onion jam, crispy onion rings    -18

Seared Diver Scallops  **

English peas and ham, country ham broth, carrot spaghetti    -22

Butter Poached Lobster

Lobster fondue, caramelized Vidalia onion grits, melted leeks    -26

Fresh Catch*

Fresh fish, changes daily, see server for details  -MP

 Hawks Burger Your Way*

8 oz all angus patty on a Kaiser roll with whatever you like, served with French fries     -10

Grilled Springer Mountain Chicken Breast

 Herb-Marinated Grilled airline chicken breast   -14

Steaks…

Grilled Sirloin*  **

10 oz Buckhead Beef Sirloin  -18

New York Strip*  **

12 oz Buckhead Beef New York strip  -20

Hawks Point Ribeye*  **

14 oz Butcher’s Block Reserve Ribeye  -22

Filet Mignon*  **

8 oz Buckhead Beef filet   -26

All above entrees come with your choice of 2 sides and sauce

Side Items

Baked potato

 Yukon gold mashed potato

Cheese grits

 Truffle mac ‘n cheese

Steamed asparagus

Baby carrots

Creamed spinach

Small house salad

Sauces

Cabernet reduction, Dianne, Au poivre, Grain mustard cream, Lemon-chive beurre blanc

For Dessert…

S’mores Milkshake

Smoked chocolate ice cream, burnt marshmallow, graham cracker -6

Rum Raisin Bread Pudding

White chocolate, rum raisins, French bread, butter rum vanilla sauce   -6

Vanilla Beignets